Party Pieces

4 ingredients
3 steps

Ingredients

  • 1 lb. ground chuck
  • 1 lb. ground Bob Evans hot sausage
  • 1 lb. Velveeta cheese
  • rye bread

Directions

  1. 1
    Brown ground chuck and hot sausage in skillet until done. Drain.
  2. 2
    Slice or cube Velveeta cheese and add to ground chuck and hot sausage. Simmer until cheese is melted.
  3. 3
    Serve on small squares of party rye bread or whatever you prefer.

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