Whipped Jello Cake

6 ingredients
6 steps

Ingredients

  • 3 ounces jello raspberry-flavoured
  • 4 1/2 ounces whipped topping, prepared
  • 8 1/2 ounces pineapple crushed, juice saved
  • 1 each angel food cake
  • 1/2 cup walnuts chopped
  • 12 each maraschino cherries chopped

Directions

  1. 1
    Make jello, using juice for part of the liquid.
  2. 2
    Whip thoroughly when it begins to set.
  3. 3
    Add coolwhip and pineapple, split cake in half.
  4. 4
    Spread filling between layers and on top and sides.
  5. 5
    Garnish with nuts and cherries.
  6. 6
    Refrigerate for at least one hour.

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