Party Pitas

8 ingredients
2 steps

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon garlic salt
  • 8 whole pita breads (6 inches)
  • 1 1/2 cups fresh Baby Spinach
  • 1 lb cooked ham, shaved
  • 1/2 lb monterey jack cheese, thinly sliced

Directions

  1. 1
    In a small bowl, beat the cream cheese, mayonnaise, dill and garlic salt until blended.
  2. 2
    Cut each pita in half horizontally; spread with cream cheese mixture. On eight pita halves, layer the spinach, ham and cheese. Top with remaining pita halves. Cut each pita into four wedges; secure with toothpicks.

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