Party Pizza Base

6 ingredients
13 steps

Ingredients

  • 2 cups whole wheat flour
  • 14 teaspoon salt
  • 2 teaspoons baking powder
  • 14 cup margarine (50g)
  • 23 cup milk (150mL)
  • pizza toppings, of choice

Directions

  1. 1
    If using vegetables for topping, lightly saute vegetables first.
  2. 2
    Set aside.
  3. 3
    Preheat oven to 220 degrees Celsius.
  4. 4
    Line baking tray with baking paper.
  5. 5
    Put flour, salt and baking powder in a bowl and rub in margarine until the mixture resembles breadcrumbs.
  6. 6
    Add enough milk to form a soft dough.
  7. 7
    Knead lightly.
  8. 8
    On a lightly floured surface, roll out dough to a 25cm/ 10 inch circle.
  9. 9
    Place the dough on the baking tray and pinch up edges to make a rim.
  10. 10
    Spread tomato puree on base, and 2 tBsp herbs if desired.
  11. 11
    Bake for 25-30 min until cooked and golden brown.
  12. 12
    Serve hot or cold in slices.
  13. 13
    Freeze for up to 3 months.

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