Party Potatoes

8 ingredients
6 steps

Ingredients

  • 5 lb. potatoes
  • 1/2 pt. sour cream
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 tsp. pepper
  • 1/8 tsp. garlic salt
  • 1 tsp. salt
  • 1/4 tsp. onion salt
  • 2 Tbsp. butter

Directions

  1. 1
    Cook, drain and mash potatoes.
  2. 2
    Add cream cheese, sour cream, all seasonings and butter; beat until light and fluffy, adding more sour cream if necessary for consistency.
  3. 3
    Put in pretty casserole; pour over a little melted butter.
  4. 4
    Bake at 350° for 30 minutes.
  5. 5
    May be refrigerated for several days.
  6. 6
    Adjust heating time if cold when putting in oven.

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