Maquechoux ( Smothered Corn)

Name: Maquechoux ( Smothered Corn)
Ingredients: 8 ears fresh corn; 4 tablespoons unsalted butter; 3/4 cup onion, chopped; 1 tablespoon sugar; 4 green onions, chopped, green and white; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon cayenne pepper; 1 cup heavy cream; 1 egg, beaten

10 ingredients

1 steps

Ingredients

8 ears fresh corn
4 tablespoons unsalted butter
3/4 cup onion, chopped
1 tablespoon sugar
4 green onions, chopped, green and white
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon cayenne pepper
1 cup heavy cream
1 egg, beaten

Directions

1

["With a sharp knife, cut kernels straight down from the cob (you should end up with about 4 cups of corn kernels).", "With the back of the knife, scrape down the cut rows of the corn cobs to extract as much of the \"corn milk\"" as possible and add to the corn kernels.""