Party Potatoes

Directions

1. 1
   Place potatoes in a large saucepan and cover with water. Bring to a boil.
2. 2
   Reduce heat; cover and cook for 15 to 20 minutes or until tender.
3. 3
   Drain; mash potatoes.
4. 4
   Beat in the cream cheese, sour cream, milk, garlic, salt and chives; beat until well blended.
5. 5
   Transfer to a greased shallow 3-quart baking dish. Drizzle potatoes with butter and sprinkle with paprika.
6. 6
   Bake, uncovered, at 350° for 30 to 35 minutes or until edges are bubbly and potatoes are heated through. Yield: 8 servings.