Cumin Crisps

Directions

1. 1
   Cut each pita circle into 4 wedges and transfer to a cookie sheet.
2. 2
   Brush the tops of each of the pitas with a little olive oil.
3. 3
   Sprinkle pitas, to taste, with the ground cumin and paprika.
4. 4
   Bake at 400 degrees for 5 minutes or until crisp.
5. 5
   Serve with your favorite veggie dip.