Party Potatoes

Directions

1. 1
   Cook and drain the potatoes.
2. 2
   Beat sour cream, cream cheese and potatoes until blended (add milk if too stiff).
3. 3
   Season to taste with salt.
4. 4
   You may add garlic salt, too, if desired.
5. 5
   Add chives last and then put in casserole. Dot with butter. Bake for 25 to 30 minutes at 350°.
6. 6
   If you make a day ahead of time, bake 1 hour to warm.