Linguine With Lemon
7 ingredients
1 steps
Ingredients
- 3/4 lb Linguine or taglialini
- 1 Lemon
- 2-3 Tbls Olive oil
- 2 Tps Cognac, grappa or similar
- 1 Cup Heavy Cream
- 3.5 oz Parmesan, grated
- Salt & white pepper
Directions
-
1{"0":"Zest washed lemon, and heat zest in olive oil for about 2 min. Add cognac and cream and scald (to boil point) mixture. Salt and pepper to taste.","2":"Cook linguine to al dente and add to lemon cream sauce pan.","4":"Squeeze juice from zested lemon into pasta. Stir in parmesan. Thin with pasta cooking liquid, if necessary.","6":"Serve immediately."}
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