Party Potatoes

Directions

1. 1
   Heat 1 inch water to boiling in 3-quart saucepan.
2. 2
   Add potatoes.
3. 3
   Cover and heat to boiling; reduce heat.
4. 4
   Simmer 20 to 25 minutes or until tender; drain and cool.
5. 5
   Cut potatoes in half; place cut sides up on serving tray.
6. 6
   (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.)
7. 7
   Top each potato half with 1 teaspoon sour cream and dill weed.
8. 8
   Cover and refrigerate about 2 hours or until chilled.
9. 9
   Make the Most of This Recipe.
10. 10
    Did You Know --
11. 11
    You save more than time by not peeling potatoes.
12. 12
    You save nutrients, as well!
13. 13
    All of the fiber and most of the vitamin C is located in or just under the skin.
14. 14
    Special Touch.
15. 15
    Top potatoes and sour cream with a small amount of red caviar for an elegant party appetizer.