Pecan Chicken

11 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 1 cup ground pecans
  • 14 cup sesame seeds
  • 1 tablespoon paprika
  • 1 12 teaspoons salt
  • 18 teaspoon pepper
  • 1 egg, beaten
  • 1 cup buttermilk
  • 8 (5 ounce) boneless skinless chicken breasts
  • 13 cup butter
  • 14 cup coarsley chopped pecans, for topping

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    In seperate bowl mix together egg and buttermilk.
  3. 3
    Dip each chicken breast in egg mixture and then into the flour mixture coating well.
  4. 4
    Melt butter in a 9x13 baking dish, place chicken into dish, turning once to coat with butter.
  5. 5
    Sprinkle remaining chopped pecans.
  6. 6
    Bake in 350 degree oven 30 minutes.
  7. 7
    Do not over cook.
  8. 8
    Serves 8.

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