Party Potatoes

8 ingredients
6 steps

Ingredients

  • 3 lb. (12 medium) potatoes, cooked
  • 1 (8 oz.) pkg. cream cheese
  • 1/4 c. butter
  • 1 c. milk
  • 2 eggs, beaten
  • 1 tsp. salt
  • dash of pepper
  • onion salt to taste (or omit)

Directions

  1. 1
    Mash hot potatoes.
  2. 2
    Add cream cheese in small pieces.
  3. 3
    Add butter and sour cream.
  4. 4
    To milk, add beaten eggs, then add to potatoes.
  5. 5
    Add salt, pepper and onion salt and beat until fluffy. Place in a greased casserole dish and refrigerate overnight. Bring to room temperature before putting in 350° oven for about one hour, uncovered, until lightly browned.
  6. 6
    Serves 12.

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