Rhubarb Pie

Name: Rhubarb Pie
Ingredients: 2 eggs; 6 12 ounces caster sugar; 3 12 ounces milk; 3 12 ounces whipping cream; 7 tablespoons butter, melted; 2 teaspoons baking powder; 1 34 cups flour; 2 cups rhubarb, peeled and chopped; 4 tablespoons soft butter; 12 cup caster sugar; 13 cup all-purpose flour; 1 tablespoon all-purpose flour; 12 cup whipping cream

13 ingredients

11 steps

Ingredients

2 eggs
6 12 ounces caster sugar
3 12 ounces milk
3 12 ounces whipping cream
7 tablespoons butter, melted
2 teaspoons baking powder
1 34 cups flour
2 cups rhubarb, peeled and chopped
4 tablespoons soft butter
12 cup caster sugar
13 cup all-purpose flour
1 tablespoon all-purpose flour
12 cup whipping cream

Directions

1

Heat oven to 200C.
2

Prepare a rectangular baking tray by greasing with a fine layer of butter, or place baking paper on an ordinary baking tray.
3

Carefully mix the eggs and sugar together.
4

Add the milk, cream and melted butter and combine.
5

In a small bowl, mix the baking powder and both measures of the flour together.
6

Add this mixture to the liquid, mixing it only just enough to achieve an even consistency.
7

Spread the dough on the prepared baking tray.
8

Scatter the rhubarb pieces evenly over the dough.
9

Rub the butter into the sugar and flour to form a crumbly consistency and sprinkle on top of the pie.
10

Place the tray in the oven and bake for 25-30 minutes.
11

Serve with whipped cream or vanilla sauce.