Party Punch

7 ingredients
3 steps

Ingredients

  • 1 (32 oz.) bottle apple juice
  • 1 (46 oz.) can Hawaiian Punch
  • 1 (6 oz.) can frozen pink lemonade
  • 1 (6 oz.) can frozen limeade (optional)
  • 1 qt. ginger ale
  • fresh fruit for garnish
  • cold water to dilute to taste

Directions

  1. 1
    Mix together all ingredients, except fruit, and refrigerate. Serve chilled.
  2. 2
    Garnish with fresh fruit.
  3. 3
    Makes 18 to 20 servings.

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