Party Punch
9 ingredients
7 steps
Ingredients
- 1 large pkg. cherry Jello
- 1 small pkg. cherry Jello
- 4 c. sugar
- 6 c. boiling water
- 7 c. water
- 1 8 oz. bottle Real Lemon juice
- 2 48 oz. cans pineapple juice
- 1 oz. almond extract
- 3 to 4 qt. cold ginger ale
Directions
-
1Combine, stir and dissolve the 2 packages of cherry Jello, sugar and boiling water.
-
2Add water, lemon juice, pineapple juice and extract.
-
3Pour in container.
-
4Freeze until hard.
-
5Take out 4 to 5 hours before serving.
-
6Pour in cold ginger ale.
-
7Makes a lot of punch so be prepared to serve a lot of people.
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