Party Punch

9 ingredients
7 steps

Ingredients

  • 1 large pkg. cherry Jello
  • 1 small pkg. cherry Jello
  • 4 c. sugar
  • 6 c. boiling water
  • 7 c. water
  • 1 8 oz. bottle Real Lemon juice
  • 2 48 oz. cans pineapple juice
  • 1 oz. almond extract
  • 3 to 4 qt. cold ginger ale

Directions

  1. 1
    Combine, stir and dissolve the 2 packages of cherry Jello, sugar and boiling water.
  2. 2
    Add water, lemon juice, pineapple juice and extract.
  3. 3
    Pour in container.
  4. 4
    Freeze until hard.
  5. 5
    Take out 4 to 5 hours before serving.
  6. 6
    Pour in cold ginger ale.
  7. 7
    Makes a lot of punch so be prepared to serve a lot of people.

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