Party Punch

10 ingredients
5 steps

Ingredients

  • 4 c. sugar
  • 2 c. water
  • 2 c. tea
  • juice of 12 lemons
  • juice of 12 oranges
  • 1 large can pineapple juice
  • 1 (12 oz.) jar maraschino cherries
  • 3 gal. ice water
  • 2 qt. ginger ale
  • ice

Directions

  1. 1
    Combine sugar and water; add teas, lemon, orange and pineapple juices.
  2. 2
    Chill for 2 to 3 hours.
  3. 3
    Add cherries with juice, ice water and ginger ale.
  4. 4
    Pour into tall glasses, 3/4 full of cracked ice.
  5. 5
    Yields 75 servings.

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