Party Quiche

Name: Party Quiche
Ingredients: 1 cup grated medium cheddar or 1 cup swiss cheese; 1/2 cup milk; 1 large egg; 1 cup sliced fresh mushrooms; 1/4 teaspoon salt; 1/2 cup bacon bits or 6 slices bacon, cooked crisp and crumbled; 24 unbaked miniature tart shells

7 ingredients

6 steps

Ingredients

1 cup grated medium cheddar or 1 cup swiss cheese
1/2 cup milk
1 large egg
1 cup sliced fresh mushrooms
1/4 teaspoon salt
1/2 cup bacon bits or 6 slices bacon, cooked crisp and crumbled
24 unbaked miniature tart shells

Directions

1

Place first 5 ingredients in blender.
2

Process until smooth.
3

Divide bacon among tart shells.
4

Spoon cheese mixture over bacon.
5

Bake in 350° oven for about 25 minutes until set.
6

To freeze, I bake them first and thaw out before reheating. It only takes a wee while to thaw out. I put them in the oven for 5 to 8 minutes to heat through. I found by reheating them while still frozen they got a little soggy.