Party Quiches

Name: Party Quiches
Ingredients: 15/16 pound salmon Canned Alaska, red or pink; 1 3/16 pounds shortcrust pastry Ready-made; 7/8 cup broccoli florets blanched; 2 5/8 ounces asparagus spears blanched; 1 leek cleaned and thinly sliced; 4 fresh tomatoes skinned, de-seeded, chopped; 4 spring onions chopped; 1 onion small, chopped; 1 3/4 ounces smoked salmon; 8 black olives pitted and quartered; 5 15/16 tablespoons stilton cheese crumbled; 7 1/16 tablespoons cheddar cheese grated; 2/3 cup mozzarella thinly sliced; 5 1/3 tablespoons feta cheese crumbled; 1 teaspoon pesto; 12 eggs; 2 9/16 cups milk; 1 1/4 cups single cream; salt; black pepper; salmon; stilton; salmon; cheddar; salmon; mozzarella; salmon; feta cheese

28 ingredients

4 steps

Ingredients

15/16 pound salmon Canned Alaska, red or pink
1 3/16 pounds shortcrust pastry Ready-made
7/8 cup broccoli florets blanched
2 5/8 ounces asparagus spears blanched
1 leek cleaned and thinly sliced
4 fresh tomatoes skinned, de-seeded, chopped
4 spring onions chopped
1 onion small, chopped
1 3/4 ounces smoked salmon
8 black olives pitted and quartered
5 15/16 tablespoons stilton cheese crumbled
7 1/16 tablespoons cheddar cheese grated
2/3 cup mozzarella thinly sliced
5 1/3 tablespoons feta cheese crumbled
1 teaspoon pesto
12 eggs
2 9/16 cups milk
1 1/4 cups single cream
salt
black pepper
salmon
stilton
salmon
cheddar
salmon
mozzarella
salmon
feta cheese

Directions

1

Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon. Flake and set aside.
2

Divide the pastry into four and roll out to line four 22.5 cm / 9inch flan dishes. Spread the salmon evenly over the base of each flan.
3

Arrange the broccoli in one flan, the asparagus in another, and the leeks and tomatoes in the other two. Sprinkle the spring onions over the asparagus quiche, onion over the broccoli, smoked salmon into the leeks and olives into the tomato.
4

Top the broccoli quiche with Stilton, the asparagus with Cheddar, the leek quiche with Mozzarella and the tomato with Feta cheese and pesto. Beat the remaining ingredients and pour into each flan. Bake for 10 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for 40 minutes. Serve with salad.