Better Pickled Eggs...

11 ingredients
8 steps

Ingredients

  • 2 cups cider vinegar
  • 1 cup water
  • 1 cup sugar
  • 14 teaspoon pickling spices
  • 12 teaspoon mustard seeds
  • 12 onion (halved)
  • 1 large bay leaf
  • 1 12 teaspoons peppercorns
  • 12 bunch dill (minced)
  • 4 beets (cooked, peeled, sliced)
  • 6 hard-boiled eggs (peeled)

Directions

  1. 1
    Bring the vinegar, water, sugar, pickling spice, seeds, onion, bay leaf, peppercorns and dill to a boil.
  2. 2
    Reduce.
  3. 3
    Cover.
  4. 4
    Simmer 30 minutes.
  5. 5
    Let cool.
  6. 6
    Add the beets and eggs.
  7. 7
    Cover.
  8. 8
    Chill at least 72 hours.

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