Party Ribs

Name: Party Ribs
Ingredients: 6 lbs pork spareribs; salt; SAUCE; 1 1/2 cups ketchup; 3/4 cup brown sugar, packed; 1/2 cup vinegar; 1/2 cup honey; 1/3 cup soy sauce; 1 1/2 teaspoons ground ginger powder; 1 teaspoon seasoning salt; 3/4 teaspoon mustard powder; 3/4 teaspoon garlic powder; 1/4 - 1/2 teaspoon fresh ground black pepper; 1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)

14 ingredients

11 steps

Ingredients

6 lbs pork spareribs
salt
SAUCE
1 1/2 cups ketchup
3/4 cup brown sugar, packed
1/2 cup vinegar
1/2 cup honey
1/3 cup soy sauce
1 1/2 teaspoons ground ginger powder
1 teaspoon seasoning salt
3/4 teaspoon mustard powder
3/4 teaspoon garlic powder
1/4 - 1/2 teaspoon fresh ground black pepper
1 pinch cayenne pepper (to taste, adjust to suit heat level) (optional)

Directions

1

Set oven to 350 degrees F.
2

Grease two 13 x 9-inch baking pans fitted with two racks.
3

Cut the ribs into serving size pieces (2 or 3 ribs).
4

Season the ribs on both sides very lightly with salt (can use white salt or seasoned salt).
5

Place onto racks meaty side up in pan.
6

Cover tightly with foil.
7

Bake for about 1-1/4 hours or until the meat is tender.
8

Drain all fat from pans, then return the ribs to the pans.
9

In a bowl combine the sauce ingredients together until well blended adjusting the cayenne to taste (if using).
10

Divide/pour the sauce over the ribs.
11

Return to oven and bake uncovered for 35-40 minutes basting occasionally.