Party Rye Rounds
7 ingredients
4 steps
Ingredients
- 1 lb ground beef
- 1 lb sausage (hot or mild)
- 1 lb Velveeta cheese
- 3 green onions, chopped finely
- parsley (for color)
- 1 tomatoes, thinly sliced (optional)
- 2 packages miniature party rye rounds
Directions
-
1Brown sausage, hamburger, onions together in a large frying pan.
-
2Melt Velveeta cheese into mixture.
-
3Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
-
4Serve hot.
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