Party Rye Rounds

7 ingredients
4 steps

Ingredients

  • 1 lb ground beef
  • 1 lb sausage (hot or mild)
  • 1 lb Velveeta cheese
  • 3 green onions, chopped finely
  • parsley (for color)
  • 1 tomatoes, thinly sliced (optional)
  • 2 packages miniature party rye rounds

Directions

  1. 1
    Brown sausage, hamburger, onions together in a large frying pan.
  2. 2
    Melt Velveeta cheese into mixture.
  3. 3
    Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
  4. 4
    Serve hot.

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