Party Rye Sludge

4 ingredients
6 steps

Ingredients

  • 1 lb sage sausage
  • 1 cup grated swiss cheese
  • 16 ounces Hellmann's mayonnaise
  • 1 loaf miniature party rye rounds

Directions

  1. 1
    Preheat over to 350 degrees.
  2. 2
    Brown sausage and drain well.
  3. 3
    Stir together sausage, cheese and mayo.
  4. 4
    I was told to be sure and use only Hellman's -- not sure why.
  5. 5
    Spread mixture on slices of party rye and place on cookie sheet lined with foil.
  6. 6
    Bake until bread is a little toasty and spread is bubbly.

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