Party Rye Sludge
4 ingredients
6 steps
Ingredients
- 1 lb sage sausage
- 1 cup grated swiss cheese
- 16 ounces Hellmann's mayonnaise
- 1 loaf miniature party rye rounds
Directions
-
1Preheat over to 350 degrees.
-
2Brown sausage and drain well.
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3Stir together sausage, cheese and mayo.
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4I was told to be sure and use only Hellman's -- not sure why.
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5Spread mixture on slices of party rye and place on cookie sheet lined with foil.
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6Bake until bread is a little toasty and spread is bubbly.
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