Peanut Turkey Fried Rice

Name: Peanut Turkey Fried Rice
Ingredients: 1 tablespoon olive oil; 2 eggs, beaten; 1/2 pound ground turkey; 2 green onions, sliced; 3 cups cold cooked rice; 1 cup bean sprouts; 1/4 cup minced fresh cilantro; 1/4 cup reduced-sodium soy sauce; 2 tablespoons chunky peanut butter; 1 teaspoon sugar; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground ginger

13 ingredients

2 steps

Ingredients

1 tablespoon olive oil
2 eggs, beaten
1/2 pound ground turkey
2 green onions, sliced
3 cups cold cooked rice
1 cup bean sprouts
1/4 cup minced fresh cilantro
1/4 cup reduced-sodium soy sauce
2 tablespoons chunky peanut butter
1 teaspoon sugar
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground ginger

Directions

1

In a large skillet, heat oil over medium-high heat. Pour eggs into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely cooked, remove to a plate; set aside.
2

In the same skillet, cook turkey and onions over medium heat until meat is no longer pink. Stir the rice, bean sprouts and cilantro. In a small bowl, whisk the remaining ingredients until blended; stir into skillet. Chop egg into small pieces; stir into skillet and heat through.