Party Ryes

Directions

1. 1
   Separate each slice of rye bread.
2. 2
   Place a fair amount of ham on top to cover fully.
3. 3
   Place sliced swiss cheese on top of ham.
4. 4
   Cut ham into squares approximately the size of bread slices, making sure to overlap at least 2 slices so it falls over edge of bread.
5. 5
   Add another slice of ham square in middle.
6. 6
   Cut Swiss cheese a little larger than bread and place square on middle.
7. 7
   Place on baking sheet(s) in 325F oven for 15 minutes or until cheese is fully melted, but not browned.