Pickled Squash

9 ingredients
1 steps

Ingredients

  • 12 squash, sliced
  • 2 bell peppers, sliced
  • 2 onions, sliced
  • 1 small jar pimentos
  • 2 tsp. salt
  • 3 c. sugar
  • 2 c. vinegar
  • 2 tsp. celery seed
  • 2 tsp. mustard seed

Directions

  1. 1
    Soak squash, peppers, onion and pimentos in ice water for 1 hour. Bring to boil vinegar, sugar and spices. Drain squash and other ingredients. Add in vinegar mixture and bring to a boil. Place in jars and seal.

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