Party Salami

7 ingredients
5 steps

Ingredients

  • 4 lb. ground beef
  • 2 c. water
  • 1/4 c. Tender Quick salt
  • 2 1/2 Tbsp. cracked peppercorns
  • 1 Tbsp. liquid smoke
  • 1 Tbsp. mustard seed
  • 1/2 tsp. garlic powder or more to taste

Directions

  1. 1
    Combine all ingredients in a bowl.
  2. 2
    Mix well.
  3. 3
    Shape into 4 or 5 (2-inch) logs.
  4. 4
    Wrap each log separately in foil.
  5. 5
    Chill for 24 to 36 hours.

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