Party Salmon Ball

11 ingredients
7 steps

Ingredients

  • 1 lb. canned Double Q pink salmon, drained and skin and bone discarded
  • 8 oz. pkg. cream cheese, softened
  • 2 Tbsp. fresh lemon juice
  • 3 tsp. grated onion
  • 3 tsp. prepared horseradish
  • 1 1/2 tsp. salt
  • dash of Worcestershire sauce
  • several dashes of cayenne pepper
  • 1 1/4 tsp. bottled liquid smoke
  • 1 1/2 c. finely chopped pecans
  • 3 Tbsp. chopped fresh parsley

Directions

  1. 1
    Flake salmon; reserve.
  2. 2
    In small bowl, combine well all the ingredients except salmon, pecans and parsley.
  3. 3
    Stir in flaked salmon and chill for about 30 minutes.
  4. 4
    Roll salmon mixture into 1 large or 2 small balls.
  5. 5
    Roll ball or balls in mixture of chopped pecans and parsley.
  6. 6
    Wrap in waxed paper and chill until ready to serve.
  7. 7
    Serve with crackers.

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