Party Slush Punch

5 ingredients
5 steps

Ingredients

  • 3 (6 oz.) frozen lemonade
  • 3 (6 oz.) frozen limeade
  • 46 oz. pineapple juice
  • 46 oz. water
  • 2 1/2 bottles ginger ale (28 oz. bottles)

Directions

  1. 1
    Mix first 4 ingredients together and freeze in a wide mouth container.
  2. 2
    Let thaw 6 hours before serving.
  3. 3
    Use plastic wide mouth jugs.
  4. 4
    Tint with food coloring.
  5. 5
    Pour ginger ale over slush before serving (128 ounces equals 1 gallon).

Products Matching These Ingredients

More Recipes to Try