Party Snacks

7 ingredients
9 steps

Ingredients

  • 2 loaves party rye bread
  • 1 lb. ground beef
  • 1 lb. bulk Italian sausage
  • salt and pepper as desired
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. oregano
  • 1 lb. Velveeta cheese, cubed

Directions

  1. 1
    Brown meat; drain off fat.
  2. 2
    Add remaining ingredients.
  3. 3
    Simmer until cheese is melted.
  4. 4
    Cool; spread on bread slices.
  5. 5
    Freeze on cookie sheets
  6. 6
    for 2 hours.
  7. 7
    Remove from cookie sheets and place in plastic bags.
  8. 8
    Keep frozen until ready to use.
  9. 9
    To serve, place on cookie sheets and heat in 400° oven for 8 to 10 minutes.

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