Party Spinach
9 ingredients
14 steps
Ingredients
- 40 ounces frozen chopped spinach (4 boxes)
- 12 lb fresh mushrooms, sliced
- 4 tablespoons olive oil, divided
- 2 tablespoons butter
- 13 cup mayonnaise
- 23 cup light sour cream
- 1 cup fresh parmesan cheese, shredded
- 8 ounces canned artichoke hearts, chopped into large pieces
- 23 cup breadcrumbs
Directions
-
1Preheat oven to 350 degrees.
-
2Cook spinach in the microwave until thawed, approximately 4-5 minutes per package.
-
3Place spinach in strainer and using a large spoon, press out as much moisture as possible.
-
4Saute mushrooms in skillet in 2 tbsp of olive oil over medium heat until lightly browned.
-
5Remove from heat.
-
6Combine mayonnaise, sour cream, and 2/3 cup Parmesan cheese.
-
7Stir in drained spinach, mushrooms and artichokes.
-
8Spray 9 x 13 glass baking dish with cooking spray.
-
9Pour spinach mixture into baking dish and spread evenly.
-
10Melt butter with remaining 2 tablespoons of olive oil in skillet (you can use the same skillet used for the mushrooms).
-
11Remove from heat and add bread crumbs, stirring until they are coated.
-
12Add 1/3 cup Parmesan cheese and stir.
-
13Sprinkle bread crumb mixture over the spinach.
-
14Bake for 20-25 minutes.
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