Party Squash Casserole

12 ingredients
7 steps

Ingredients

  • 1 1/2 lb. yellow squash, sliced
  • 1/2 c. mayonnaise
  • 1 large egg, slightly beaten
  • 1/2 c. chopped pecans
  • 1/2 c. Cheddar cheese, shredded
  • 1/4 c. finely chopped onion
  • 1/4 c. finely chopped green pepper
  • 1 tsp. sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. fine dry bread crumbs
  • 1 Tbsp. butter or margarine, cut into pieces

Directions

  1. 1
    Cook squash in 1/2 cup boiling water for 8 to 10 minutes; drain.
  2. 2
    Place squash in large bowl and mash.
  3. 3
    Stir in mayonnaise and next 8 ingredients.
  4. 4
    Spoon mixture into a lightly greased 1 1/2-quart baking dish.
  5. 5
    Sprinkle with bread crumbs and dot with butter.
  6. 6
    Bake at 350° for 35 to 40 minutes.
  7. 7
    Yields 6 servings.

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