Party Tarts

Name: Party Tarts
Ingredients: 6 c. all-purpose flour; 2 tsp. baking powder; 1 tsp. salt; 2 tsp. vanilla extract; 5 eggs; 2 c. sugar; 1 1/2 c. melted margarine (3 sticks); 1/4 c. milk; 18 oz. jelly or preserves; confectioners sugar

10 ingredients

7 steps

Ingredients

6 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 tsp. vanilla extract
5 eggs
2 c. sugar
1 1/2 c. melted margarine (3 sticks)
1/4 c. milk
18 oz. jelly or preserves
confectioners sugar

Directions

1

Put in bowl everything at one time, except jelly or preserves and confectioners sugar; mix it with hands.
2

Divide dough into 4 parts; roll dough out thin.
3

Flour rolling pin often; also flour cutter, board and cookie sheets.
4

Using cookie cutter about 3 inches in diameter, cut equal amounts of bottoms and tops, cutting a 1-inch hole in tops.
5

Bake in a 350° oven for about 15 minutes, or until bottom is very lightly browned.
6

Put jam or preserves on bottoms; cover with tops.
7

Sprinkle heavily with confectioners sugar.