Danish Fruit Pudding

Directions

1. 1
   Clean berries and rinse in a colander. Drain well.
2. 2
   Mash with sugar and bring to a quick boil. Thin cornstarch with water and pour into hot strawberries, stirring constantly. Bring to another quick boil and remove from heat.
3. 3
   Pour into a bowl and chill.
4. 4
   (Sprinkle about 2 tablespoons sugar on top to keep surface soft.).
5. 5
   Serve cold with table cream.