Party Taters

Directions

1. 1
   In saucepan, cook potatoes until tender, drain.
2. 2
   Mash with butter, milk, salt and pepper until smooth.
3. 3
   Add cream cheese and dip and mix well.
4. 4
   Place into a buttered 2 1/2 quart baking dish, cool, and refrigerate overnight, least 8 hours.
5. 5
   Remove from refrigerator, let sit 30 minutes.
6. 6
   Sprinkle with paprika.
7. 7
   Bake at 350 degrees for 50-60 minutes or until golden brown and heated through.