Rum Ricotta Pudding

6 ingredients
7 steps

Ingredients

  • 1/4 c. raisins
  • 1/4 c. light rum
  • 1 lb. Ricotta
  • 1/4 c. sugar
  • grated peel of 1 lemon
  • 4 thin slices lemon (for garnish)

Directions

  1. 1
    Soak raisins in rum for 1 hour.
  2. 2
    In a mixing bowl, beat Ricotta with a fork or mixer until creamy and light.
  3. 3
    Add sugar and lemon peel.
  4. 4
    Mix well.
  5. 5
    Stir in raisins and rum.
  6. 6
    Spoon mixture into 4 sherbet glasses and chill.
  7. 7
    Garnish with thin slices of lemon.

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