Party Waldorf Mold

Directions

1. 1
   Dissolve gelatin in boiling water.
2. 2
   Cool slightly.
3. 3
   Stir in sour cream until smooth.
4. 4
   Refrigerate until thickened.
5. 5
   Mix apple, celery, walnuts and lemon juice.
6. 6
   Fold into gelatin mixture.
7. 7
   Pour into 6-cup mold.
8. 8
   Refrigerate until firm, about 4 hours.
9. 9
   To serve, unmold salad onto lettuce leaves.
10. 10
    If desired, garnish with dollops of sour cream, sprinkle with chopped nuts.
11. 11
    Note: Cook time does not include chill time.
12. 12
    Makes 12 servings.