Parve Refrigerator Rolls

Directions

1. 1
   Soften yeast in the warm water and set aside; let cool to lukewarm.
2. 2
   In a medium-sized bowl, combine ginger ale, sugar, margarine and salt.
3. 3
   Add 1 1/2 cups flour to this mixture and beat well.
4. 4
   Beat in yeast and egg.
5. 5
   Gradually add remaining flour, beating well.
6. 6
   Place dough in a large greased bowl.
7. 7
   Turn dough once to grease surface.
8. 8
   Cover and chill overnight.
9. 9
   Grease a 6 muffin pan.
10. 10
    Form rolls by placing three 1-inch balls in each muffin cup and brush the top with melted margarine.
11. 11
    Bake at 400° for 12 minutes.
12. 12
    Yield:
13. 13
    6 rolls.