Pasatelli

Directions

1. 1
   In a mixing bowl, stir together bread crumbs, 2 cups cheese, eggs, butter and nutmeg until a ball is formed.
2. 2
   Feed ball into meat grinder set over boiling chicken stock and grind noodles into broth.
3. 3
   They will set as they hit the stock.
4. 4
   When all the noodles are in broth, lower heat to simmer and cook 5 to 6 minutes.
5. 5
   Serve in deep bowls with plenty of grated cheese.