Pasghetti Pizza
7 ingredients
9 steps
Ingredients
- 1 (16 oz.) pkg. spaghetti
- 3 eggs
- 1/2 c. milk
- 1 c. (4 oz.) shredded Mozzarella cheese
- 1 tsp. garlic powder
- 1/2 tsp. salt
- 1/2 c. chopped onion
Directions
-
1Break spaghetti into 2-inch pieces.
-
2In large sauce pot, cook according to package directions.
-
3Drain and cool.
-
4Preheat oven to 400°.
-
5In large bowl, beat eggs lightly; stir in milk and add one cup Mozzarella cheese, onion, garlic powder and salt.
-
6Add cooled spaghetti and stir until thoroughly combined.
-
7Grease a 10 1/2 x 15 1/2-inch jelly roll pan and spread the spaghetti in the pan.
-
8Bake for 15 minutes; remove from oven and reduce temperature to 350°.
-
9Add toppings.
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