Pashtet

Directions

1. 1
   Melt half the butter in a large skillet over medium heat.
2. 2
   Add the bacon and cook, stirring occasionally, until the fat melts, about 5 minutes.
3. 3
   Add the onion and cook until softened, 3 to 5 minutes.
4. 4
   Add the liver and cook just until it loses its pinkness.
5. 5
   Transfer the liver mixture with all the pan drippings to a food processor and add the nutmeg, brandy, and remaining butter; process until smooth.
6. 6
   Season with salt and pepper and more brandy if desired.
7. 7
   Press the processed liver mixture into a serving bowl, cover with plastic wrap, and chill for at least 3 hours.
8. 8
   Serve within a day, cold or at room temperature.