Paska (Easter Bread)

Directions

1. 1
   In small saucepan, heat milk, just until bubbles start to form around edge of pan.
2. 2
   Cool to lukewarm.
3. 3
   Sprinkle yeast over water in large bowl, stirring until dissolved.
4. 4
   Stir in milk mixture. Add 2 eggs and 3 cups flour.
5. 5
   Beat with electric mixer until smooth, about 2 minutes.
6. 6
   Gradually add 3 more cups flour, mixing with hand until dough is stiff enough to leave side of bowl.
7. 7
   Turn out dough onto pastry cloth or board floured with remaining 1/2 cup flour.