Pasole (Hominy)

4 ingredients
4 steps

Ingredients

  • 1 to 1 1/2 c. diced pork
  • 1 can hominy
  • 1 diced onion
  • 1 can diced green chiles

Directions

  1. 1
    Fry pork slowly until done.
  2. 2
    Add hominy, seasoned with salt and pepper.
  3. 3
    Add onion and green chiles.
  4. 4
    Simmer until thickened.

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