Uncle Bubba'S Corn Muffins

Directions

1. 1
   Preheat oven to 375°
2. 2
   Grease 12-cup muffin tin.
3. 3
   In a large bowl, stir together the cornmeal, flour, salt, and cayenne, if using.
4. 4
   In another bowl, beat together the vegetable oil, eggs, and sour cream until well blended.
5. 5
   Stir in the corn.
6. 6
   Add the corn mixture to the flour and stir until just mixed.
7. 7
   Pour the batter into the prepared muffin tin.
8. 8
   Bake for 18 to 22 minutes, until golden brown.
9. 9
   Tip: If you can't find self-rising cornmeal, use 3/4 cup plus 3 tablespoons regular cornmeal plus 1 tablespoon baking powder. Increase the salt to 1 teaspoon. If you can't find the self-rising flour, use 3/ cup all-purpose flour plus 1 and 1/8 teaspoons baking powder.