Pasquale Spaghetti

Name: Pasquale Spaghetti
Ingredients: 1 lb fine ground beef; 1 tablespoon dry breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon nutmeg; 1/4 teaspoon chili powder; 1/4 cup oil; 1 onion, finely chopped; 1 garlic clove, crushed; 2 cups peeled chopped tomatoes; 3/4 cup chicken broth; 1/4 cup red wine; 2 tablespoons tomato paste

13 ingredients

5 steps

Ingredients

1 lb fine ground beef
1 tablespoon dry breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
1/4 teaspoon chili powder
1/4 cup oil
1 onion, finely chopped
1 garlic clove, crushed
2 cups peeled chopped tomatoes
3/4 cup chicken broth
1/4 cup red wine
2 tablespoons tomato paste

Directions

1

Combine meat, bread crumbs, salt, pepper, nutmeg and chili powder. Form into quite small sized meatballs.
2

Heat oil in frypan, brown meatballs, add onion and garlic. When browned, add tomatoes, chicken broth, wine and tomato paste. Simmer 30 minutes.
3

Season with salt and pepper.
4

Serve over thin spaghetti al dente.
5

Top with parmesan cheese.