Passion Fruit Caipirinhas

5 ingredients
3 steps

Ingredients

  • 2 fresh limes, cut into pieces
  • 3 to 4 tablespoons sugar
  • 1/4 cup passion fruit puree, thawed
  • 6 tablespoons cachaca or white rum
  • Ice

Directions

  1. 1
    Place the lime pieces and sugar in a large cocktail shaker and muddle until the sugar has dissolved, about 2 minutes.
  2. 2
    Add enough ice to the shaker to fill it, then pour in the passion fruit puree and cachaca.
  3. 3
    Stir with a bar spoon for 1 minute, then divide between 2 glasses and serve.

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