Passion Fruit Curd

4 ingredients
4 steps

Ingredients

  • 1 1/8 cups passion fruit smashed
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1 tablespoon corn starch

Directions

  1. 1
    Mix all ingredients with a whisk in a saucepan.
  2. 2
    Heat over low heat so that the mixture thickens.
  3. 3
    Pass the curd through a chinois strainer.
  4. 4
    Put the curd into glass jars and refrigerate.

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