Passion Fruit Mousse

4 ingredients
5 steps

Ingredients

  • 300 milliliters Passion Fruit Pulp or juice
  • 7.6 ounces (1 can) Nestle Media Crema or Heavy Cream
  • 14 ounces (1 can) Sweetened Condensed Milk
  • 1 ounce (1 package) Unflavored Gelatin, Hydrated

Directions

  1. 1
    Blend all the ingredients on a blender.
  2. 2
    Divide in cups or pour in a serving bowl.
  3. 3
    Put in the refrigerator to cool until set.
  4. 4
    Between 1 to 2 hours.
  5. 5
    Serve very cold.

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