Passion Fruit Mousse

Directions

1. 1
   Place the gelatin sheets in cold water to soften for 5 minutes.
2. 2
   Heat the milk in a saucepan. When hot, add the drained gelatin sheets and stir well until dissolved.
3. 3
   Whisk the cream well.
4. 4
   Place the condensed milk in a bowl and gradually add the passion fruit pulp, reserving a bit to use for garnish.
5. 5
   Add the gelatin-milk mixture and mix well.
6. 6
   Finally, add the cream, mixing until well blended.
7. 7
   Let mousse chill in the refrigerator for a few hours to set.
8. 8
   Drizzle the mousse with the reserved passion fruit pulp and serve immediately.