Passion Fruit Souffles

Directions

1. 1
   Preheat oven to 200C
2. 2
   Lightly grease 4 ovenproof dishes (1/2 cup capacity) with cooking spray.
3. 3
   Sprinkle inside each dish with caster sugar; shake out excess.
4. 4
   Sift icing sugar into a bowl.
5. 5
   Stir in orange juice, strained passion fruit pulp and egg yolk; mix until smooth.
6. 6
   Beat the egg whites in another bowl with an electric mixer until sort peaks form.
7. 7
   Add the extra icing sugar, then beat on high speed for a further minute
8. 8
   Fold about 1/4 of the egg white mixture into the passion fruit mixture, then gently fold in the remaining egg with mixture.
9. 9
   Spoon mixture into prepared dishes.
10. 10
    Bake in preheated oven for about 8 mins, or until souffles are puffed and lightly browned.
11. 11
    Sprinkle souffles with a little extra icing sugar and serve immediately.